Crole Chocolate Cake

(from evainefaye’s recipe box)

Source: The Press-Courier Septeber 28, 1982

Categories: Desert-Cake

Ingredients

  • 2 Cups flour
  • 2 Cups Sugar
  • 1/2 Cup Buttermilk
  • 1 Teaspon Soda
  • 1 Cup Butter
  • 3 Tablespoons cocoa
  • 1 Cup water
  • 2 eggs
  • Creole Chocolate Cake FIlling
  • Creole Chocolate Cake-Icing

Directions

  1. Preheat oven to 350 deegrees. Grease and flour a 8×8×2 inch square cake pans.

  2. IN a small sauscepan combine water, coa, ande butter, stirring over low heat to melt. In small bowl mix buttermilk, soda, and eggs. Add to flour and sugar. Mix well. Add chococlate mixture and mix.

  3. Bake 30 to 35 minutes cool in pan and turn onto rack. When cool, split cake lengthwise, place bottom on cake plate.

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