Nigella’s Sour Cream Chocolate Cake
(from Heather P’s recipe box)
Yummy large cake or 18 cup cakes
Have ingredients at room temperature before commencing mixing
Source: Nigella Lawson
Prep time: 15 minutes
Cook time: 30 minutes
Serves 18 people
Categories: Cakes
Ingredients
- 200g plain flour
- 200g caster sugar
- 1t baking powder
- 1/2t baking soda
- 40g cocoa
- 175g softened butter
- 2 large eggs
- 2t vanilla essence
- 150ml sour cream
Directions
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Place all ingredients into food processor (or mixing bowl) and process all together until well combined and smooth.
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Bake in large cake pan, lined, at 180oC approx 30 minutes
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or in paper lined patty pans approx 15 mins.
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Ice when cold.