Categories: Cakes

Ingredients

• 2 C flour
• 2 t baking soda
• 1 t each mixed spice and cinnamon
• 1/2 t salt
• 3/4 C white sugar
• 3/4 C brown sugar
• 4 eggs
• 1 C vegetable oil
• 250 g carrot, grated
• 120 g walnut pieces (optional)
• 135 g drained, crushed pineapple
• Cream cheese icing:
• 100 g cream cheese
• 90 g softened butter
• 1 1/2 C icing sugar, sifted
• 1T finely grated lemon rind

Directions

1. Sift first 5 ingredients into large bowl.

2. Add brown sugar, eggs and oil and beat until well combined.

3. Add remaining ingredients and beat further minute.

4. Bake in 20-23cm lined cake pan, at 180oC approx 45 minutes, until firm to touch.

5. Ice when cold with cream cheese icing.

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