Lisa’s Chicken Pot Pie
(from beamergirl’s recipe box)
this pot pie can be cooked according to your personal taste by changing the vegetables
Prep time: 5 minutes
Cook time: 35 minutes
Serves 8 people
Categories: Chicken
Ingredients
- 1 can of Chicken 98% fat free
- 1 can of Cream of Chicken Soup
- 1 can of sliced water chestnuts
- 1 can of sliced potatoes
- 1 can of veg-all vegetables
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of poultry seasoning
- 2 regular frozen pie crusts
Directions
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Heat oven according to pie crust directions.
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Drain each can of ingredients, Add salt, pepper, and poultry seasoning. Mix in a bowl by hand.
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Perforate pie crusts with a fork.
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Put the vegetable mixture into one pie crust, use the second pie crust to top the mixture. Remove carefully the pie tin