Categories: Veggies-Artichokes
Ingredients
- 2 packages (9oz) frozen artichoke hearts
- 1/4 cup butter or margarine
- 3/4 tsp salt
- dash of pepper
- 1 tsp onion salt
- 1/4 tsp dried mustard
- 1/3 cup all-purpose flour
- 1 1/2 cups milk
- 1 egg, slightly beaten
- 1/2 cup grated Swiss cheese
- 1 tbsp fine dry bread crumbs
- paprika
Directions
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Cook artichoke hearts according to package directions. Drain and reserve 1/2 cup liquid. Melt butter in saucepan. Stir in seasonings and flour. Gradually stir in artichoke liquid and milk. Cook over low heat, stirring constantly, until thickened. Remove from heat. Stir hot sauce gradually into egg and half the cheese. Blend well. Put artichokes in a layer in greased shallow baking dish. Cover with sauce. Sprinkle with remaining cheese, crumbs, and paprika. Bake in preheated oven at 450 for about 15 minutes.