Categories: German

Ingredients

• 1/4 lb turkey bacon
• 2 tbsp butter
• 10 cups quartered, sliced cabbage
• 1 lg diced onion
• 1 tbsp caraway seeds
• 1 1/2 tsp salt
• cracked pepper
• 12 oz cooked egg noodles

Directions

1. In a large skillet, cook turkey bacon on medium heat until crispy. You may need to add a small amount of oil to the pan so the turkey bacon crisps like pork bacon. Remove with a slotted spoon and add butter, cabbage, and onion to pan. Cook 7 minutes. Stir in crumb;led bacon, caraway seeds, salt, cracked pepper and egg noodles.

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