Categories: Main Courses-Rice
Ingredients
- 14 oz peeled and devained shrimp
- 4 tbsp olive oil
- 1/4 pus 1/8 tsp seasoned salt
- 1 head cauliflower, trimmed cut into florets
- 1 green pepper, cored and diced
- 1 medium onion, chopped
- 10 oz yellow rice
- 3 Roma tomatoes, seeded and diced
- 1 cup frozen peas, thawed
Directions
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Heat 3 tbsp oil in large lidded skillet over medium heat. Add cauliflower, pepper, and onion. Saute for 5 minutes. Sprinkle with 1/8 tsp seasoned salt. Stir in rice, tomatoes, and 2 1/4 cups water. Bring to a simmer. over and reduce heat to medium-low. Cook 18 to 20 minutes. About 5 minutes before rice is done saute shrimp and 1/4 tsp seasoned salt in a pan. Add shrimp to rice and mix. Gently add peas and mix. Heat through.