Categories: Veggies-Winter Squash
Ingredients
- 1/2 cup maple syrup
- 1/4 cup packed fresh sage leaves
- 2 1/2 lbs delicata squash
- 1 tbsp olive oil
- 1/2 tsp salt
Directions
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oven to 400. Trim the ends off the squash. Halve lengthwise and clean out seeds. Slice into 1-inch thick half moons. In a small, lidded pot, combine maple syrup and sage. Bring to a simmer and reduce heat to low. Cover and cook 15 minutes. Set aside, covered. Meanwhile, in a bowl, toss squash slices with olive oil and salt. Transfer to a foil-lined baking sheet in a single layer. Bake at 400 for 20 minutes. Pour maple syrup-sage mixture evenly on top of squash is browned and tender.