Categories: Sauces/Dressings

Ingredients

• Butter
• various accoutrements

Directions

1. Soften a stick of butter, then blend in fresh herbs, spices, wine, or other ingredients. Wrap the butter in parchment or waxed paper and freeze until ready to use. Thaw and slice into useable portions.

2. Combinations:

3. Olive oil, black pepper, and red wine

4. Lemon zest, Parmesan, and chile peppers

5. Rosemary, garlic, and parsley

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