Categories: Biscuits

Ingredients

• 1 C plain flour
• 1 C rolled oats
• 1 C dessicated coconut
• 1/2 C brown sugar
• 1/4 C caster sugar
• 125 g butter
• 2 T golden syrup
• 2 T water
• 1/2 t baking soda

Directions

1. Melt together butter, syrup & water, stir in baking soda.

2. Mix together dry ingredients and stir in liquid mixture.

3. Bake in 1 tablespoon lots, placed 5cm apart on paper lined biscuit tray at 160oC, approx 15 minutes. Cool slightly on tray before removing to cooling rack.

4. Options:

5. For soft and chewy cookies, use 3/4 C caster sugar and omit brown sugar.

6. For dark and crunchy cookies, use 3/4 C brown sugar and omit caster sugar.

7. Or: try using wholegrain oats for a change.

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