Categories: Breakfast-Sandwiches

Ingredients

• 4 flour tortillas
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/3 cup chopped onion
• 3 tbsp butter
• 8 eggs
• 1/4 tsp salt
• 1/2 cup shredded pepper jack cheese
• 1 ripe avocado
• sour cream (for garnish)
• salsa-any variety (for garnish)

Directions

1. Wrap tortillas in foil, warm in oven. While the tortillas heat, saute bell pepper and onion in butter until soft, about 5 minutes. Meanwhile, beat together eggs and salt. When vegetables are done, pour egg into pan, gently stir in avocado. Cook over medium-low heat, stirring constantly , until soft curds form, about 3 minutes. Put 1/4 of the egg mixture down the center of one warmed tortilla. Sprinkle with 2 tbsp cheese. Fold tortilla. Garnish with sour cream and salsa.

Email to a friend | Print this recipe | Back