Categories: Dessert, Fruit

Ingredients

• 3 ripe peaches, halved and pitted
• 1 tbsp brown sugar
• 2 tsp lemon juice
• 3 cups nonfat vanilla frozen yogurt
• 6 gingersnaps, crumbled

Directions

1. eheat oven to 425. Coat a baking sheet with cooking spray.

2. Toss peach halves with brown sugar and lemon juice and place them cut-side up on the prepared baking sheet. Roast until the peaches are tender, 20-30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.

3. Top each peach half with a 1/2 cup scoop of frozen yogurt and a sprinkle of gingersnaps.

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