Categories: Mexican

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 envelope taco seasoning
• 1 can chopped green chiles (4 oz)
• 3/4 cup Bisquick
• 1 1/4 cups almond milk
• 3 eggs
• 1 cup Colby/jack cheese blend

Directions

1. at oven to 400. Grease pie plate. Cook beef and onion in skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spread in a pie plate. Sprinkle with chiles. Stir Bisquick, almond milk, and eggs until blended. Pour into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake 8 to 10 minutes or until knife inserted comes out clean. Let rest 5 minutes before serving.

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