Mushroom Rice Pilaf

(from scottsmom’s recipe box)

http://www.mrfood.com/Potatoes-Rice/Mushroom-Rice-Pilaf-2431

Source: Mr. Food

Cook time: 35 minutes
Serves 4 people

Categories: side dishes

Ingredients

  • 2 tablespoon sunflower or vegetable oil
  • 1 small onion, chopped
  • 2 cups sliced fresh mushrooms
  • 1 (10-1/2-ounce) can condensed chicken broth
  • 1 cup uncooked long- or whole-grain rice
  • 3/4 cup water
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Directions

  1. In a large skillet, heat oil over medium heat then sauté the onion for 2 to 3 minutes, or until tender. Add mushrooms, and sauté for 3 to 4 more minutes, or until tender.

  2. Add remaining ingredients; mix well. Bring to a boil then reduce heat to low.

  3. Cover and simmer 25 to 30 minutes, or until no liquid remains. Serve immediately.

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