Mushroom Charlotte
(from scottsmom’s recipe box)
http://www.mrfood.com/Pastas/Mushroom-Charlotte-999
Source: Mr. Food
Cook time: 25 minutesServes 8 people
Categories: pasta
Ingredients
- 1 pound orzo pasta, cooked and drained
- 2 tablespoon butter or margarine, melted
- 1 (4-ounce) can sliced mushrooms or mushroom stems and pieces, drained
- 2 envelopes (2-ounce box) onion soup mix
Directions
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Preheat oven to 350 degree F.
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Place drained, cooked pasta in a large bowl; stir in melted butter. Add mushrooms and onion soup mix; mix well.
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Place in a 10-inch Bundt or tube pan and bake 25 to 30 minutes, or until heated through. Carefully invert onto a serving platter. Serve immediately.
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Notes: •Fill the center with a bunch of curly parsley to add nice color to your table.
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•This reheats well, so don’t worry if you have leftovers!