Categories: Main Dish, Shrimp, sea food

Ingredients

• 2 lbs medium shrimp, peeled and deveined
• 1 (8 ounce) package linguine, uncooked
• 8 garlic cloves, minced
• 1 cup butter or margarine, melted
• 1 cup white wine
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped parsley

Directions

1. Cook linguine according to package directions; keep warm.

2. Cook garlic in butter and wine in a large skillet over medium-high heat, stirring constantly, until garlic is tender.

3. Add shrimp, and cook over medium heat 3-5 minutes or until shrimp turn pink.

4. Add salt and pepper; mix well.

5. In individual serving plates, place linguine noodles; top with shrimp, and sprinkle with chopped parsley.

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