Categories: Soup

Ingredients

• 1# asparagus
• 3/4 C onion chopped
• 1/2 C vegetable broth
• 11/4 C vegetable broth
• 1 C milk
• 1T butter
• 2T flour
• 1 t salt and pepper
• 1/2 C yogurt
• 1 t lemon juice
• 1/4 C grated Parmesean cheese

Directions

1. Place asparagus and onion in sauce pan with 1/2 C vegetable broth.

2. Simmer until done.

3. Reserve a few tips – blend the rest.

4. Melt butter.

5. Sprinkle in flour, salt, and pepper.

6. Stir in remaining broth.

7. When boiling – add aparagus puree and milk.

8. Whisk in yogurt and lemon juice.

9. Stir until hot.

10. Serve topped with parm and reserved tips.

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