Categories: Preserves

Ingredients

• 1 T olive oil
• 1 clove garlic, crushed
• 1 medium brown onion, chopped finely
• 4 large ripe tomatoes, chopped coarsely
• 2 T balsamic vinegar
• 1 T brown sugar
• 2 T basil leaves, freshly torn

Directions

1. Heat oil in medium pan, and add garlic & onion.

2. Cook, stirring, until lightly browned.

3. Add tomatoes, vinegar & sugar and simmer, uncovered, approx 30 minutes or until mixture is reduced by half. Stir occasionally.

4. Stir in basil, and season with salt & pepper to taste.

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