Categories: Sauces

Ingredients

• 1 shallot
• 3 tbsp butter
• 2 tbsp flour
• 1/2 c. vegetable stock
• 1/2 c. white wine
• White pepper
• 1 tbsp parsley

Directions

1. Fry shallots in butter over low heat.

2. Add flour and cook 1 minute.

3. Sitr in stock, no heat.

4. Return to the heat and add wine for 5 minutes.

5. Season and add the herbs.

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