Categories: Vegetarian, low carb, salad

Ingredients

• 1 can cannellini beans
• 1t olive oil
• 2 cloves garlic, minced
• 2 large zucchini, chopped
• 1 large red or yellow pepper chopped
• 1T fresh rosemary chopped (1t dried)
• 1T fresh oregano chopped (1t dried)
• sea salt to taste
• fresh ground pepper to taste
• 2T white wine

Directions

1. Heat large pan to medium and sauté garlic in olive oil til it softens.

2. Add zucchini to pan and soften.

3. Add pepper to pan and soften.

4. Stir in drained beans.

5. Add herbs, salt and pepper

6. Add white wine

7. Simmer 10 min

8. Serve on it’s own, or over spinach or rice.

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