Categories: condiment, gravy

Ingredients

• 1/4c butter
• 1 pack mushrooms sliced
• 1/3c chickpea flour
• 1c chicken or vegetable broth (plus more to thin, if needed)
• herbs to taste (I like fresh or dried sage or oregano)
• salt and pepper to taste

Directions

1. melt 1/2 butter in saucepan over med/high heat

2. add mushrooms and herbs if desired, cook til done – remove from pan

3. add remaining butter

4. stir in chickpea flour

5. whisk in 1c cold broth – add more if needed

6. simmer

7. add cooked mushrooms

8. simmer til desired consistency

9. add salt and pepper to taste

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