Categories: fish

Ingredients

• 300g salmon fillets
• 2t Thai red curry paste
• 3T chopped fresh coriander
• 1 can white beans
• 2 eggs

Directions

1. simmer beans in water until soft (around 8 min)

2. put raw salmon, egg, curry paste and coriander in a food processor

3. add drained, cooled beans (so as not to cook the egg!)

4. pulse to form a rough mixture

5. form 4 – 6 patties – if not sticking add a dash of olive oil and reblend the mixture

6. heat oil in pan, and fry 5 min per side

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