Categories: Side Salads

Ingredients

• 1 1/2 lb small new potatoes
• 1 tsp plus 1/4 tsp salt
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 2 tsp Dijon mustard
• 1/4 tsp pepper
• 1/2 small red onion, thinly sliced
• 2 dill pickles, cut into thin half-moons
• 1/2 cup fresh parsley

Directions

1. Boil potatoes whole, in cold water to cover; add 1 tsp salt and simmer until tender, 15 to 18 minutes. Drain; run under cold water to cool. Cut into quarters. Whisk together olive oil, red wine vinegar, Dijon mustard, and 1/4 tsp each salt and pepper. Toss with the potatoes and red onion. Fold in dill pickles and 1/2 cup parsley.

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