Categories: Side Salads
Ingredients
- 1 1/2 lb small new potatoes
- 1 tsp plus 1/4 tsp salt
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1/4 tsp pepper
- 1/2 small red onion, thinly sliced
- 2 dill pickles, cut into thin half-moons
- 1/2 cup fresh parsley
Directions
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Boil potatoes whole, in cold water to cover; add 1 tsp salt and simmer until tender, 15 to 18 minutes. Drain; run under cold water to cool. Cut into quarters. Whisk together olive oil, red wine vinegar, Dijon mustard, and 1/4 tsp each salt and pepper. Toss with the potatoes and red onion. Fold in dill pickles and 1/2 cup parsley.