Categories: Breads

Ingredients

• 1 cup of buttermilk cornmeal
• 1/3 cup of self rising flower
• 1 large egg
• 1/2 buttermilk
• 3 tablespoons of Crisco
• 1/2 cup of tepid water
• 1 can of cream style corn (optional)

Directions

1. Heat Crisco in cast iron skillet

2. Mix cornmeal and flour in bowl

3. Mix in egg

4. Mix in buttermilk

5. *For more thickness less tepid water

6. for moisture more tepid water

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