Categories: Barley, Beef, Slow Cooker, Soup

Ingredients

• 1 1/2 lbs beef stew meat
• 1 sm bell peper, chopped 1/2 cup
• 3/4 C 1-inch pieces greens beans
• 3/4 C chopped onion
• 2/3 C uncooked barley
• 2/3 C whole corn
• 1 1/2 C water
• 1 t salt
• 1 t chopped fresh or 1/2 t dried thyme leaves
• 1/4 t pepper
• 2 cans (14.5 oz each) ready-to-serve beef broth
• 2 cans (14.5 oz each) diced tomatoes w/ garlic, undrained
• 1 can (8 ounces) tomatoes

Directions

1. Mix all ingredients in a large crockpot

2. cook low heat 8-9 hrs or high heat 4-5 or until vegetables and barley are tender

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