Categories: Appetizers

Ingredients

• 1- 8 ounce package cream cheese softened
• 1/2 C sour cream
• 1/4 C picante sauce
• 2 T taco seasoning mix
• 1 dash garlic powder
• 1- 4.5 ounce can chopped ripe olives
• 1- 4 ounce can chopped green chilies
• 1 C finely shredded Cheddar cheese
• 1/2 C thinly sliced green onions
• 8- 10 inch flour tortillas
• Salsa

Directions

1. In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning a.nd garlic powder until smooth. Stir in olives, chilies, cheese and onions.

2. Spread about 1/2 cup onto each tortillas. Roll up jelly roll style. wrap in plastic wrap. Refrigerate for 2 hours or overnight.

3. Slice into 1 inch pieces. Serve with salsa

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