Categories: Dinner, Polish Sausage, Slow Cooker

Ingredients

• 2 Pkgs Kielbasa
• 2 T Butter
• 3 tsp Sugar
• 1 onion, thinly sliced
• 3 C sauerkraut, drained
• 6 slices bacon, cooked and drained
• 1 small can of sliced mushrooms, drained
• 1 tsp sage
• 1 tsp garlic powder
• 1 tsp thyme
• 3 T Parsley (garnish)

Directions

1. Cook bacon and save bacon drippings

2. Butterfly sausage and brown both sides in skillet with bacon drippings.

3. Put sausage in 400 degree oven 6-10 minutes

4. In large skillet over medium heat brown sugar and butter. Add onion to carmalize. Stir in sauerkraut. Cook 5-6 minutes. Add garlic, thyme, sage, bacon and mushrooms. Add sausage. Cook 2-4 minutes

5. Place in slow cooker on low to keep warm

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