Categories: Beef Stew, Dinner

Ingredients

• 1 T flour
• 1 t salt
• dash pepper
• 3 lbs beef chuck, cut in 1-inch cubes
• 2 T shortening
• 1- 10 1/2 oz can condensed tomato soup
• 1 soup can water ( 1 1/14 cup)
• 1 small chopped onion
• 1/4 t dried basil, crushed
• 6 medium red potatoes, peeled, pared and cubed
• 2 medium carrots, cut 1 inch
• additional- 1/2 cup water

Directions

1. Combine flour, salt, and pepper; coat meat cubes in seasoned flour. Brown in hot shortening in small Dutch oven.

2. Add soup, water, onion, and basil.

3. Cover and bake in oven @ 375 for 1 hour.

4. Add potatoes, carrots, and addtl water- 1/2 cup. Cover and bake additional 1 hour or till tender.

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