Categories: Casserole, Macaroni & Cheese, Side Dish

Ingredients

• 1/4 C Butter or Margarine, divided
• 1/4 C flour
• 1 C Milk
• 8 oz Velveeta, cut into 1/2 inch cubes
• 2 C Elblow macaroni, cooked
• 1/2 C Shredded Cheddar Cheese
• 6-8 Ritz Crackers, crushed (about 1/4 cup)

Directions

1. Heat Oven to 350 degrees

2. Melt 3 T butter in medium saucepan on medium heat. Whisk in flour, cook 2 min. stirring constantly. Gradually stir in milk. Bring to a boil; cook and stir 3-5 min. or until thickened. Add Velveeta, cook 3 min or until melted, stirringn frequently. Stir in Macaroni.

3. Spoon into a 2 quart casserole sprayed with cooking spray; sprinkle with cheddar cheese. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

4. Bake 20 minutes or until heated through.

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