Categories: Appetizers, Dips

Ingredients

• 1- 6.5 oz jar marinated artickoke hearts, drained and quartered
• 1 C mayonnaise
• 1 1/2 C grated parmeasan cheese
• 1- 8 oz package cream cheese softened
• 1- 4 oz can chopped green chili peppers

Directions

1. 1) in mixing bowl, mix the artichoke hearts, mayonnaise, 1 cup parmesan, cream cheese and green chili peppers.

2. 2) Scoop the mixture into a pie pan or medium baking pan.

3. 3) Top with the remaining 1/2 C of Parmesan

4. 4) Bake for 25 min. or until bubbly and slightly browned.

5. 5) servce warm

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