Categories: Bread, Zucchini Bread

Ingredients

• 3 C flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 3 tsp ground cinnamon
• 3 eggs
• 1 C vegetable oil
• 2 1/4 C sugar
• 3 tsp vanilla extract
• 2 C grated zucchini
• 1 C chopped walnuts (optional)

Directions

1. Grease and flour two 8 × 4 inch pans. Preheat oven to 325

2. Sift flour, salt, baking powder, baking soda and cinnamon together in a bowl.

3. Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

4. Bake for 40-60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pann, and completely cool.

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