Categories: Christmas Season

Ingredients

• 2 large potatoes
• 2 large carrots
• 2 medium zucchini
• 1 large onion
• 3 beaten eggs
• 1/2 tsp salt
• 1/8 tsp pepper
• 3/4 cup matzo meal
• 1/3 cup vegetable oil

Directions

1. Peel the potatoes and carrots. Put the potatoes in a bowl of cold water. Grate the zucchini, potatoes, carrots, and onions. Combine the vegetables, eggs, salt and pepper. Add the matzo meal. Shape the mixture into flat pancakes using 1-2 tbsp of batter for each. Fry the latkes in about 2 tbsp hot oil for 1 1/2 to 2 minutes per side; add oil as needed. Drain on paper towels. Serve hot with applesauce.

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