Categories: Dessert

Ingredients

• 1 14 1/2 oz can evaporated milk
• 1 4 oz package lemon gelatin
• 1 3/4 cup hot water
• 1/4 cup lemon juice
• 1 cup sugar
• 2 1/2 cup vanilla wafer crumbs

Directions

1. Chill unopened can of milk in refrigator or freezer until icy, about 2-4 hours. Dissolve gelatin in hot water with lemon juice and sugar. Chill until partially set. Whip until light and fluffy. Whip chilled milk until it forms soft peaks. fold into gelatin mixture. Line bottom of 9 by 13 inch pan with vanilla wafer crumbs, but reserve about 3/4 cup. Pour gelatin mixture over top. Top with remaining crumbs. Chill until firm. Cut into squares and place a maraschino cherry on each square if desired.

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