Categories: Dips/Spreads

Ingredients

• 1-2 Jalapenos- stemmed, halved, and seeded
• 1/2 medium white onion, peeled
• 1 tomatillo, papery skin removed
• 1 avocado, peeled, cored, and cut in chunks
• 1 tbsp (or more) lime juice
• 1/3 cup loosely packed cilantro leaves, chopped
• 1/2 tsp (or more) salt

Directions

1. In a large un-oiled frying pan over medium heat, pan-roast the Jalapenos, onion, garlic, and tomatillo on all sides, 20-25 minutes total. In a blender, whirl the vegetables with 1/4 cup water until blended but still chunky. Add avocado and lime juice; pulse until blended. Add cilantro and salt, pulse to combine, add more salt/lime juice to taste.

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