Chocolate Fondue

(from Layne R’s recipe box)

Source: Aunt Barbara

Serves 6 people

Categories: dessert

Ingredients

  • 6-1oz squares unsweetened chocolate
  • 1 1/2 cups sugar
  • 1 cup light cream
  • 1/2 cup butter or margarine
  • 1/8 teaspoon salt
  • Dippers:
  • Angel cake, pound cake, apples, marshmellows, cherries, bananas, pineapple

Directions

  1. In saucepan melt chocolate over low heat. Add sugar, cream, butter and salt. Cook, stirring constantly about 5 minutes or until thickened. Pour into fondue pot, place over fondue burner. Spear dipper with fondue fork; dip in sauce.

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