Categories: lunch ideas

Ingredients

• 1 (11-ounce) can refrigerated pizza dough
• 6 ounces diced ham (about 1-1/4 cups) (see Note)
• 1 cup baby spinach leaves
• 1 1/2 cups (6 ounces) shredded Italian cheese blend
• 1/2 teaspoon Italian seasoning
• Cooking spray
• Warmed marinara sauce

Directions

1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pizza dough on baking sheet and cut into 4 rectangles.

2. Sprinkle rectangles evenly with ham, spinach, cheese, and Italian seasoning. Roll up dough jellyroll fashion starting at short side of each rectangle. Pinch seams to seal, but do not seal ends of rolls. Arrange rolls 4 inches apart on baking sheet; coat tops with cooking spray.

3. Bake 10 to 15 minutes, or until golden. Serve with marinara sauce.

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