Categories: Soup

Ingredients

• 1 C red lentils
• 1 med carrot - chopped
• 1 med potato - chopped
• 1 med onion - chopped
• 1 T tomato paste
• 1 tomato - chopped
• 6 C water
• salt and pepper to taste

Directions

1. Boil carrots, lentils, and potato in water.

2. Remove froth.

3. In non-stick pan saute onion with oil of your choice or a little bit of the lentil water.

4. Add tomato.

5. Add paste.

6. Add to boiling lentil mixture.

7. Simmer ~20 min.

8. Use immersion blender (or regular blender) to blend slightly.

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