Categories: Soup

Ingredients

• 1/3 C onion
• 1T garlic
• 1 1/4 C chicken broth
• 1C potatoes (cubed into 1/4 inch cubes)
• 1C milk
• 1/2 t salt
• 1T parsley
• 1T corn starch
• 8 oz sausage (1/2 of Turkey Sausage recipe)
• 1C spinach or kale

Directions

1. Saute onion and garlic in a little broth in a large pot.

2. Add potatoes, 1C broth, milk, salt, pepper, and parsley.

3. Boil – reduce to low and simmer 20 min.

4. Mix remaining broth with corn starch and add to simmering pot.

5. Cook for 1 min.

6. Chop spinach and add to soup with sausage. Cook 10 min.

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