Categories: Slow Cooker Chicken

Ingredients

• 2 stalks lemon grass
• 2 medium onions
• 1 C fresh cilantro
• 2" fresh ginger
• 1/4 C fish sauce
• 1 jalapeno
• 4 cloves garlic
• 1 T ground coriander
• 2 t sugar
• 1 t grated lime peel
• 1 can coconut milk (14oz)
• 12 chicken thighs (skin removed)

Directions

1. Cut everything into pieces, put in a bowl, (take all the seeds out of the jalapeno) pour in the coconut milk and use immersion blender to form a smooth sauce.

2. Put in crock pot.

3. Brown chicken thighs in oil on stovetop.

4. Add chicken to sauce in slow cooker.

5. Cook on low for 3 hrs (High for 2 hrs)

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