Ingredients

• Urad Dhal 1 cup
• Flat Rice 1/4 cup
• Rice Flour - 4 cups
• water
• salt to taste

Directions

1. To 1 cup Urad Dhal and 1/4 cup of flat rice, add water to cover, and let it sit for 3-4 hours, or overnight.

2. Stir 4 cups of Rice Flour and 6 cups of water into a paste

3. Blend the soaked Urad Dhal/flat rice mixture: start at “chop” setting and progress to “puree” – should become a very fine consistency.

4. Add both mixtures together.

5. Heat in 100 – 200 degree oven. Can be kept 8 hours, or overnight at low heat.

6. Now, add water to thin and salt to taste.

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