Categories: steak

Ingredients

• *1 1/4 lb boneless NY strip steaks
• *1/2 teaspoon salt
• *1/4 teaspoon pepper
• *1/2 cup fat-free sun-dried tomato vinaigrette
• *1 packet brown gravy mix (about 1 oz)
• *large zip-top bag

Directions

1. CUT steaks into 4 portions; season with salt and pepper.

2. PREHEAT grill (or grill pan). Place vinaigrette and dry gravy mix in zip-top bag; shake to mix. Place steaks in bag; seal tightly and knead bag to coat steaks. Let stand 10 minutes to marinate.

3. PLACE steaks on grill and cover loosely with foil (or close lid), discarding marinade; grill 4-5 minutes on each side or until 145 degrees (for medium-rare).

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