Categories: Scones

Ingredients

• Prep: 20 min. Bake: 15 min.
• Yield: 6 Servings
• Ingredients
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter
• 1/3 cup molasses
• 1/4 cup milk
• 1 egg, separated
• Turbinado Sugar

Directions

1. In a large bowl, combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine the molasses, milk and egg yolk until smooth; stir into the flour mixture just until moistened.
2. Turn the dough onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle; cut into 6 Triangles and place 1 in. apart on a greased baking sheet. Sprinkle with sugar (may brush with egg white ,if desired…I do not). Bake at 400° for 12-15 minutes or until golden brown. Remove from pan to wire rack. Serve warm. Yield: 1 dozen.

3. Nutritional Facts 1 serving (1 each) equals 157 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 269 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

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