Categories: Scones

Ingredients

• 1 egg, beaten
• 1/3 cup. sugar
• 1/4t. sea salt
• 1Cup lemon yogurt
• 1/4 cup. butter, melted
• zest of 1 lemon (use juice and 1t. zest for glaze)
• 2Cup flour
• 2t. baking powder
• 1/2t. baking soda
• 1Cup fresh blueberries
• GLAZE:
• 1Cup powdered sugar
• juice from 1 lemon
• zest

Directions

1. Pre Heat oven to 400*

2. Combine egg,sugar,salt,butter and lemon zest, mix well. Add flour, baking powder and soda, mix until just moistened. Fold in blueberries.
3. On a clean dry cutting board, form
4. dough into a 12″×3″ rectangle. Slice
5. rectangle in 1/2 and each half in 1/2 again. Leaving you with 4- 3" squares. Cut each square on diagonal
6. giving you 8 triangular scones. Carefully move scones to baking sheet leaving room to spread. Bake 15-16 minutes or until lightly browned.
7. Mix glaze and lightly coat scones after they have cooled.

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