Sauteed Apples over Ice Cream

(from austincook’s recipe box)

Source: Don't Remember

Serves 2 people

Categories: Dessert, Fruit

Ingredients

  • 1 tbsp butter
  • 1 1/2 cups sliced peeled Fuji apple
  • 1 tbsp sugar
  • 3 tbsp brandy
  • 1/4 tsp fresh lemon juice
  • 1/8 tsp ground ginger
  • 1 cup vanilla ice cream

Directions

  1. Melt butter in a small nonstick skillet over medium heat. Add apple; cook 5 minutes or until lightly browned, stirring frequently.

  2. Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally. Serve warm over ice cream.

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