Ingredients
- 1 tbsp butter
- 1 1/2 cups sliced peeled Fuji apple
- 1 tbsp sugar
- 3 tbsp brandy
- 1/4 tsp fresh lemon juice
- 1/8 tsp ground ginger
- 1 cup vanilla ice cream
Directions
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Melt butter in a small nonstick skillet over medium heat. Add apple; cook 5 minutes or until lightly browned, stirring frequently.
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Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally. Serve warm over ice cream.