Bacon-Wrapped Water Chestnuts

(from largomason’s recipe box)

Ingredients

  • 2 cans whole water chesnuts
  • 12 oz bacon
  • 1/2 cup brown sugar
  • 1/4 cup chili sauce
  • 1/4 cup mayonaise

Directions

  1. Wrap drained chestnuts in 1/3 piece of bacon and fasten with a toothpick.

  2. Place in two foil lined pie plates or cakepans.

  3. Mix brown sugar, chili sauce and mayonaise.Pour over chestnuts and bake at 350 degrees for one hour or until bacon is crisp.

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