Ingredients
- 2 cans whole water chesnuts
- 12 oz bacon
- 1/2 cup brown sugar
- 1/4 cup chili sauce
- 1/4 cup mayonaise
Directions
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Wrap drained chestnuts in 1/3 piece of bacon and fasten with a toothpick.
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Place in two foil lined pie plates or cakepans.
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Mix brown sugar, chili sauce and mayonaise.Pour over chestnuts and bake at 350 degrees for one hour or until bacon is crisp.