Categories: entree

Ingredients

• masoor dhal (red) 3/4 cup
• 1/4 of a large yellow onion, chopped
• chopped dill 1 bunch
• 1 tomato - medium size
• sambar or rasam powder - 1tsp
• tamarind juice - 1 tsp
• brown sugar - 1/2 tsp
• ogarne - Rukmini's recipe

Directions

1. Place masoor dhal and onion in a pot, water to cover.

2. Bring to a boil, whisk when soft.

3. Add dill and tomato, fully cook until mushy.

4. Add sambar or rasam powder, add brown sugar, and last, add ogarne (Rukmini’s recipe)

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