Categories: Potatoes, Sides

Ingredients

• 8 Large Potatoes, Peeled & Sliced
• 14 Slices of Cheddar Cheese
• 1/2 Cup All-purpose Flour
• 1 Pinch of Black Pepper
• 1 Cup of Milk

Directions

1. Preheat oven to 350 degrees

2. Layer the bottom of a 2 quart casserole dish with potatoes.

3. Cover the potatoes with a layer of cheese, followed by a light dusting of flour and pepper.

4. Repeat layering process until all ingredients are used up.

5. Pour milk over the entire casserole.

6. Bake at 350 degrees until potatoes are cooked and the cheese is bubbly.

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