Categories: entree

Ingredients

• For Masala Paste:
• 1 medium sized onion, diced
• 4 cloves garlic
• 4 cloves
• 3 inches peeled ginger
• 2 serrano chili
• 1 cup of mint leaves
• 1 tsp coriander
• 1 tsp cumin powder
• Remaining Ingredients:
• 2 TBPS butter
• 5 TBPS vegetable or saffola oil
• 2 long cinnamon sticks
• 2-3 bay leaves
• turmeric powder
• 1 medium onion, sliced
• 1-2 carrots, diced
• 1 tomato, chopped
• 1 small to medium diced potato (medium size potato)
• frozen cut green beans, 1/2 cup
• frozen peas
• 2 cups cooked Basmati rice
• lemon juice

Directions

1. grind all the ingredients for Masala Paste in a food processor and set aside

2. for the Pulau, use a cooking pot, and sautee the butter, vegetable oil, cinnamon, bay leaves, and turmeric powder for one minute

3. add the sliced onion and cook / caramelize about 10 minutes – don’t leave the stove!

4. add the masala paste, and sautee for one minute

5. add carrots, and chopped tomato

6. cook on low for 5 minutes, then add the diced potato

7. salt to taste

8. cover and simmer for 5 minutes

9. add frozen cut green beans

10. turn of heat and add frozen peas

11. add 2 cups cooked Basmati rice, lemon juice, and mix well

12. salt again to taste.

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