Lemon Blueberry Slice
(from Heather P’s recipe box)
Light and delicious
Can be made with raspberries
White chocolate pieces are also a nice addition
Prep time: 15 minutes
Cook time: 30 minutes
Serves 12 people
Categories: Cakes
Ingredients
- 125 g butter
- 3/4 C caster sugar
- zest 1 lemon
- 2 eggs
- 1/2 C sour cream
- 1 1/2 C self raising flour
- 1 C blueberries, fresh or frozen
Directions
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Cream butter, sugar and lemon zest.
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Add eggs and sour cream, beating until combined.
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Stir in sifted flour.
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Spread into paper lined 20cm cake tin or slice tin.
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Top with berries.
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Bake at 180oC approx 30 – 45 minutes.
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Serve, dusted with icing sugar or
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make a glace icing and pour over.
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Also nice as a dessert, served with whipped cream or greek yoghurt.