Categories: soups

Ingredients

• 3 tablespoon butter
• 3 large onions, thinly sliced
• 5 cups beef broth
• 1 cup apple cider
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/3 cup dry red wine
• 4 (1-inch) slices French bread, toasted
• 1/2 cup shredded Swiss cheese

Directions

1. In a soup pot, melt butter over medium heat. Add onions and cook 25 minutes, or until golden, stirring occasionally.

2. Add beef broth, apple cider, and black pepper; bring to a boil. Reduce heat to low, stir in Parmesan cheese and wine, and cook 3 to 5 minutes, or until cheese is melted and soup is heated through.

3. Preheat broiler. Place bread on a baking sheet and sprinkle with equal amounts of the Swiss cheese. Broil 3 to 5 minutes, or until cheese is melted.

4. Pour soup into bowls and top each with a slice of toasted cheese bread; serve.

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